You may have to adjust the water to make it a bit thinner. Vegan cashew cheese tastes heavenly as a pasta sauce. It may run the risk of forming ice crystals though, so be sure to freeze with care. The recipe may last for up 2 weeks if frozen properly in the freezer. This recipe can store in the fridge for up to 5 days so make sure you are taking advantage of all the vegan, dairy free cheesy goodness! If you would like the cheese to last for longer, try storing in an airtight container in the freezer. Step Three: Serve with your favorite pasta, Vegan pizza, or as a dip with chips and enjoy! How to store raw vegan cashew cheese Step Two: Combine all of the ingredients into a high speed blender and blend until desired consistency has been acquired. Step One: If you want your cashew cheese fully raw, soak overnight or for at least 4 hours. Water How to make raw vegan cashew cheese I used this oil specifically because its thicker than other alkaline ‘healthy’ cooking oils and the taste of olive oil truly adds to the vegan cashew cheese recipe.įeel free to use garlic cloves! I just find the powder easier but you do you. One of my favorite brands is BRAGG, use this link to get a trust worthy bottle of ACV. I find that ACV gives the cheese that ‘sour’ taste dairy cheese has and enhances the flavour so very well. What you’ll needĬheck out all of the delicious yet simple side dish recipes on the blog There are many different forms and methods of making vegan cashew cheese some of which are sliceable and others that are sauces. This makes them one of the best nuts for plant based milks, sauces, and vegan cheeses. This means I may earn a small commission from purchases made at no extra cost to you (: What is vegan cashew cheese?Ĭashews have an extremely thick consistency when soaked overnight and blended. Not to mention they’re freaking expensive! This easy DIY dairy free cheese is extremely affordable and makes many servings. There are so many different types of vegan cheeses in the grocery stores that are loaded with soy, hard to pronounce chemicals, and unnecessary fillers. Pair this raw vegan cashew cheese with plant based pizza, pasta, or as a delicious dip with crackers! It was absolutely divine! I also sprinkled crushed pepper onto the mozzarella before baking.Cashew cheese is a staple recipe in almost every vegan kitchen but have you ever had it raw? This fully raw vegan recipe takes 5 minutes to make, is free from heat, and tastes absolutely amazing. caprese salad (sliced mozzarella, sliced tomatoes, and basil)Īs you can see, I’ve made a delicious Margherita Pizza with the cashew mozzarella.mozzarella sticks (cut the mozzarella in sticks, coat in breadcrumbs, and fry).quesadillas (spread it onto 2 tortillas, add the fillings, fold the cheesy sides together, heat in a pan until crispy – yumm!).grilled cheese sandwiches (you can also make your own sandwich bread!).lasagne (this cashew mozzarella makes a creamy top layer!).pizza (I like to make a minimalistic Margherita pizza with only tomato sauce, cashew mozzarella, and fresh basil (after baking), but feel free to add more toppings if you like!).Did you know that you can store cashews soaking in water in the fridge for months? It’s really useful if you plan on making vegan cheeses but you don’t know when exactly.įor this Cashew Mozzarella Cheese, you’ll only need 7 ingredients: Lately, I’ve been experimenting a lot with vegan cheeses and this vegan Cashew Mozzarella cheese was one of my favorites! It’s quick and easy to make (if you have the cashews already soaked). You’ll only need 7 ingredients! This Cashew Mozzarella is perfect for pizza, quesadillas, or grilled cheese sandwiches! Easy recipe for a vegan Mozzarella Cheese made out of cashews.
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